Imagine pears hanging low from a tree, ready to be picked; organic, fresh eggs gathered each morning; apples, squash and peppers grown with care and picked at peak ripeness.

At Le Peep, we take the quality of our food seriously. We don’t serve anything we wouldn’t readily eat ourselves. That’s why so many of the ingredients we use come straight from the organic garden of our long-time manager, Matt Close. Nearly every morning, Matt brings in the fresh pickings from his garden, whether it’s bright red strawberries, fresh arugula, or yellow butternut squash, and incorporates it into the day’s menu.

This morning routine brings a fresh and new approach to the menu nearly every day, from the homemade apple and pear “applesauce” to the freshly picked spinach in your favorite omelet.

At Le Peep, we don’t just talk the talk when it comes to fresh, organic produce; we walk the walk, and we’ve been doing so for nearly 30 years. Come in today and see for yourself.